Adobo Connection

Nothing says Filipino food more than adobo.  Every Pinoy has a fond memory of a meal shared over a plate of their favorite adobo whether it is chicken or pork, savory, sweet or spicy, saucy or dry.  ​

Considered the quintessential Pinoy food, every region in the Philippines has its own adobo.  The Bicolanos have adobo sa gata.  The Batanguenos have adobong dilaw.  The Illonggos have adobong kangkong.  There are so many varieties of adobo that it is really a way of cooking rather than one specific dish!​​​ [1]